TOP GUIDELINES OF FINE DINING I TRONDHEIM

Almost all of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has various cows milking just for them. And also the desert was an exceptionally good milk ice product. The plum sake we experienced with it had been scrumptious. On our way back again up to your mezzanine for a coffee and ma